Title: Garlic Cilantro Salsa
Categories: Mexican Vegetable
Yield: 1 Servings

6		Cloves Garlic, chopped
3		Jalapeno Chiles, chopped
4		Tomatoes, chopped
1	ts	Cumin
1/2	c	Cilantro, chopped
1	ds	Lemon Juice
1	ds	Salt

Combine all ingredients and whirr until smooth in a blender or food processor. Makes 2/3 cup.

Source: San Francisco Chronicle

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